Eat the DNA Way®
with your Next Generation
Imagine a way of eating, based on your DNA, for a permanent weight loss, digestive & longevity solution.
Rachel Clarkson RD, MSc, PGdip, BSC, is London’s leading Nutrigenomic Specialist, empowering her clients to Eat the DNA Way®.
Uncover personalised dietary solutions, backed by next-generation science!Download Free Weight Loss Guide
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Leading with science
Extensive training and research in Inflammation, Genetics, and Nutrition, has provided Rachel with a solid foundation to base her method The DNA Way®. She currently holds a Guest Lecturing position at St Mary’s University London and is well respected in her field as a board-certified Specialist Dietitian and Nutritionist. Based on Harley Street, London, she supports her clients reach a greater level of success eating the DNA Way® with the power of Personalised Nutrition….Listen to Rachel’s episode, ‘Eating with your Genes!’ on the well renowned ‘Doctor’s Kitchen’ podcast to discover more!
Welcome to the DNA Dietitian Website
Introductions are always nice - Rachel talks you through her mission and how she can help you on your health journey
Why do you call yourself the DNA Dietitian?
There is a great story behind 'The DNA Dietitian' name - Rachel uncovers it in this short video.
Discover how eating The DNA Way® can improve your:
- Nutrient Metabolism
- Cardio-Metabolic Health
- Weight Management and Body Composition
- And much more…
"I've learnt so much from Rachel's consultations - how to nourish my body and all-around health. Personalised recommendations based on my DNA test made me think differently about what I put into my body. I feel more motivated than I have in years."
"I was thoroughly impressed by Rachel's in-depth analysis of my state of nutrition using next generation techniques. As a result I feel better informed of how to optimise my health. Among medical professionals Rachel really does stand out given her wealth of knowledge and I recommend her highly!"
"I sought Rachel’s help after years of constant bloating and pain associated with food. With Rachel's guidance, we were able to devise a specific program of what foods and in what quantities I'm intolerant to. I discovered so much about my body and I am back to enjoying food without worrying about the consequences!"
"Rachel explains the complicated science around food and health in such a simple way. After a few sessions I had aquired strategies to overcome barriers to weight loss with personalised recommendations based on the food I enjoy eating. I've never felt lighter, or healthier."
"I am extremely impressed with Rachel’s knowledge in nutrigenomics – she also has a solid grasp of the clinical application"