Eat the DNA Way®
with your Next Generation
Registered Dietitian
Imagine a way of eating, based on your DNA, for a permanent weight loss, digestive & longevity solution.
Rachel Clarkson RD, MSc, PGdip, BSC, is London’s leading Nutrigenomic Specialist, empowering her clients to Eat the DNA Way®.
Uncover personalised dietary solutions, backed by next-generation science!
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Leading with science
Extensive training and research in Inflammation, Genetics, and Nutrition, has provided Rachel with a solid foundation to base her method The DNA Way®. She currently holds a Guest Lecturing position at St Mary’s University London and is well respected in her field as a board-certified Specialist Dietitian and Nutritionist. Based on Harley Street, London, she supports her clients reach a greater level of success eating the DNA Way® with the power of Personalised Nutrition….Listen to Rachel’s episode, ‘Eating with your Genes!’ on the well renowned ‘Doctor’s Kitchen’ podcast to discover more!
Book complimentary
Discovery Call
Rachel's promise
Whatever your health goal, Rachel does not judge. She will respect you, work with you, and give you the confidence you need to achieve your health goals.
Why is personalised nutrition the future?
The ‘one size fit’s all’ model does not work! National dietary guidelines serve a purpose to guide the general population to better health, based on a study’s ‘average’, but you are not ‘average’. Rachel understands that no two people are the same and uses pioneering science to treat you as more than a statistic – unlocking your blueprint to better health!
Book complimentaryDiscovery Call
Discover how eating The DNA Way® can improve your:
- Nutrient Metabolism
- Cardio-Metabolic Health
- Weight Management and Body Composition
- And much more…
Nutrigenomix®
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