Rachel Clarkson RD
Bespoke nutrition based on your very own DNA
Introducing sustainable and personalised DNA-based diets to assist in weight management, gut health optimisation, and longevity promotion.
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What can your DNA do for you?
A whole lot. We are all individuals, with our own genetic variations that alter the way we respond to nutrients. That’s why certain diets work for some people, but not others. When you adopt a DNA-based diet with Rachel, The DNA Dietitian, you are literally fulfilling your body’s dietary requests. Your DNA is packed with information that is totally unique to you. Rachel uses this data to provide key answers to discovering your optimum health.
Rachel is a leading consultant dietitian and university lecturer in DNA-based nutrition, or ‘Nutrigenomics’. Read more about Rachel with the button below.
More about Rachel
Welcome to the DNA Dietitian Website
Introductions are always nice - Rachel talks you through her mission and how she can help you on your health journey
Why do you call yourself the DNA Dietitian?
There is a great story behind 'The DNA Dietitian' name - Rachel uncovers it in this short video.
Discover how eating The DNA Way® can improve your:
- Risk of disease
- Body composition
- Gut health
- Immune system
- And much more…
Listen to Rachel’s episode, ‘Eating with your Genes!’ on the well renowned ‘Doctor’s Kitchen’ podcast to understand more!LEARN MORE about
our DNA testing
"I've learnt so much from Rachel's consultations - how to nourish my body and all-around health. Personalised recommendations based on my DNA test made me think differently about what I put into my body. I feel more motivated than I have in years."
"I was thoroughly impressed by Rachel's in-depth analysis of my state of nutrition using next generation techniques. As a result I feel better informed of how to optimise my health. Among medical professionals Rachel really does stand out given her wealth of knowledge and I recommend her highly!"
"I sought Rachel’s help after years of constant bloating and pain associated with food. With Rachel's guidance, we were able to devise a specific program of what foods and in what quantities I'm intolerant to. I discovered so much about my body and I am back to enjoying food without worrying about the consequences!"
"Rachel explains the complicated science around food and health in such a simple way. After a few sessions I had aquired strategies to overcome barriers to weight loss with personalised recommendations based on the food I enjoy eating. I've never felt lighter, or healthier."
"I am extremely impressed with Rachel’s knowledge in nutrigenomics – she also has a solid grasp of the clinical application"