Best dietician London

If you want to work with the best dietitian in London, Rachel Clarkson is the healthy-eating expert who can create a plan uniquely tailored to you and your body.

You’ll feel full of energy and zest, and can achieve weight loss goals without cutting out everything you love. Getting into the best health of your life will feel as natural as coming home when you tap into Rachel’s wisdom and years of experience.

Rachel Clarkson is a board-certified dietitian based in London with a keen interest in nutrigenomics, which is the cutting-edge field merging nutrition and genetics. This passion led Rachel to work with genetic science and DNA testing to create nutrition plans for clients that are 100% bespoke to them.

Book a free discovery call with Rachel’s team to find out more about her programmes and working with Rachel. Consultations take place in person at Rachel’s Harley Street clinic in London, or online.

CONTACT RACHEL CLARKSON’S TEAM

What makes Rachel Clarkson an outstanding dietitian?

Rachel Clarkson’s expert advice and guidance have appeared in Grazia, Cosmopolitan, Tatler, The Guardian, Women’s Health, Men’s Health and the BBC.

She worked as a clinical dietitian under the NHS at Chelsea and Westminster Hospital, before starting her own practice on Harley Street which saw the birth of The DNA Dietitian. In addition to her nutritional practice, she also guest lectures in Personalised Nutrition at Oxford Brookes University and St Mary’s University to MSc students. 

In addition to her qualifications as a dietitian, Rachel offers nutritional and dietary advice based on nutrigenomics and your own DNA. A person’s DNA carries all the information needed to personalise their nutritional needs. 

The DNA Dietitian method London

When you work with Rachel and her team, your DNA is interpreted and converted into straightforward advice and a bespoke programme that is easy to follow, based on foods your body is going to respond best to.

Your plan incorporates how fast your body metabolises certain foods, and which foods can trigger irritation or intolerance. Your DNA never changes, so once you receive your dietary guidelines, you are set for life. 

Rachel uses an FDA-approved nutrigenomics test developed by world-renowned Harvard-educated professors at the University of Toronto.

Dietitian vs Nutritionist

Registered dietitians are the only qualified health professionals that assess, diagnose and treat dietary and medical conditions, working with both healthy and sick people. Nutritionists are qualified to provide information about food and healthy eating, but not about special diets for medical conditions.

Trust a board-certified dietitian in London like Rachel Clarkson to look after your health and diet. A dietitian has undergone rigorous training and extensive education. Below are some of the areas that Rachel specialises in at her London clinic.

London dietitian for weight management

Many people turn to a nutritionist or dietitian to lose weight or to optimise their physical health following weight loss. The DNA Dietitian can empower you with the perfect diet that your body will respond to for fat loss. Rachel offers a 3-6 month personalised programme for weight loss and weight management in London, guided by DNA insights.

Many diets in magazines and the media can be based on fads or are one-size-fits-all eating plans. Rachel uses only science- and evidence-based methods to ensure you achieve weight loss in the long term.

Her DNA-based diet – Eat the DNA Way – can also help clients who have low body weight increase their weight gradually with a healthy and long-lasting approach.

Women’s health expertise

Patients consult Rachel to find a diet and food plan that keeps them feeling and looking their best. Rachel can help women discover the best nutrition for their bodies during these life stages or conditions:

• Fertility
• Pregnancy
• Post-partum and breastfeeding
• Polycystic ovary syndrome

Personalised nutrition for health conditions

Rachel also offers guidance and professional nutrition and lifestyle plans to help deal with these health conditions:

Anaemia

Low iron status can lead to you feeling constantly tired and fatigued, and some people are genetically more likely to be at risk of low iron status than others.

Bone health

Certain people are more at risk of osteoporosis than others, and it’s important to strengthen bones and minimise problems with mobility in the future.

Diabetes

Diet is the first line of treatment for the prevention and management of Type 2 diabetes. Your genetic make-up can increase your risk of type 2 diabetes.

Digestion and gut issues

A registered dietitian like Rachel can help with a range of digestive issues, from food intolerances, coeliac disease and irritable bowel syndrome (IBS) to constipation, diarrhoea and diverticular disease.

Heart disease

Your DNA can indicate triggers and causes of high cholesterol and high blood pressure. Rachel’s expert dietary advice can also help you with rehabilitation from cardiac issues.

Energy levels and mental health

Eating the right foods for your body can not just help you look better – you can experience higher energy levels, less stress, and better mental health. See Rachel’s own story, below, about how eating the right foods for her body was life-changing.

Rachel Clarkson’s story

“It was my own life journey that led me to my career as a dietitian. I was overwhelmed with all the conflicting information out there and it was exhausting trying all the latest fads to no avail. 

I was unhappy with my figure, had low energy and felt totally defeated by the world of wellness.

“Over a decade later, and extensive training and research into inflammation, genetics and nutrition, I have mastered my quest to wellness. I personalised my own diet based on my DNA and I’ve never felt better about myself, both inside and out.”

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About Rachel Clarkson

Rachel is a member of the British Dietetic Association (BDA) and registered with the health care professional council, where she is regulated by law and governed by an ethical code to ensure that she always works to the highest standard.

Rachel continues to enrich her professional knowledge through ongoing mentorship and education from the head of Nutrigenomics at the University of Toronto and specialist IBS management at King’s College London.

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Get in touch

You can book a free discovery call with Rachel’s team to start your journey to optimum health and wellness today.

Consultations take place in person at her clinic in London’s Harley Street or online.

The DNA Dietitian

10 Harley Street
London W1G 9PF
Tel: 020 7126 7101