Registered dietitian London

If you need help with your nutrition for wellness or to deal with a medical condition, working with a registered dietitian in London is an ideal next step.

Professional dietitians provide evidence-based advice on nutrition and healthy eating. They can help you make informed choices about the foods you eat and provide support to help you achieve your health goals.

Rachel Clarkson is a board-certified dietitian based in London who takes the guesswork out of what to eat to live healthily. When you work with Rachel or her team, you get a bespoke diet and lifestyle programme that you can stick to for lasting results.

Book a free discovery call to find out more about Rachel’s programmes. Consultations take place in person at Rachel’s Harley Street clinic in London, or online. 

Rachel’s clinic is based in London’s prestigious Harley Street. Her expert advice and guidance have appeared in Grazia, Cosmopolitan, Tatler, The Guardian, Women’s Health, Men’s Health and the BBC.

CONTACT RACHEL CLARKSON’S TEAM

Why choose a dietitian in London?

Trust a board-certified dietitian in London like Rachel Clarkson to look after your health and diet. A dietitian has undergone rigorous training and extensive education. 

Registered dietitians are the only qualified health professionals that assess, diagnose and treat dietary and medical conditions, working with both healthy and sick people. Nutritionists, in comparison, are qualified to provide information about food and healthy eating, but not about special diets for medical conditions.

The DNA Dietitian method

In addition to her qualifications as a dietitian, Rachel offers nutritional and dietary advice based on nutrigenomics and your own DNA. 

A person’s DNA carries all the information needed to personalise their nutritional needs. 

When you work with Rachel and her team, your DNA is interpreted and converted into straightforward advice and a bespoke programme that is easy to follow based on foods your body is going to respond best to.

Your DNA never changes, so once you receive your dietary guidelines, you are set for life. Rachel uses an FDA-approved nutrigenomics test developed by world-renowned Harvard-educated professors at the University of Toronto.

Nutrition and women’s health

Patients consult Rachel to find a diet and food plan that keeps them feeling and looking their best. Rachel can help women discover the best nutrition for their bodies during these life stages or conditions:

• Fertility
• Pregnancy
• Post-partum and breastfeeding
• Polycystic ovary syndrome

London dietitian for weight management

Rachel offers a 3-6 month personalised programme for weight management in London, guided by DNA insights. She’ll empower you with the perfect diet that your body will respond to for fat loss.

There is a lot of misinformation surrounding weight loss in the media and from well-intentioned friends and family members. Rachel uses only scientific, evidence-based methods to ensure you achieve weight loss in the long term.

Her DNA-based diet to Eat the DNA WAy can also help clients who have low body weight increase their weight gradually with a healthy and long-lasting approach.

Personalised nutrition for health conditions

Rachel also offers guidance and professional nutrition and lifestyle plans to help deal with these health conditions:

Anaemia

Low iron status can lead to you feeling constantly tired and fatigued, and some people are genetically more likely to be at risk of low iron status than others.

Bone health

Certain people are more at risk of osteoporosis than others, and it’s important to strengthen bones and minimise problems with mobility in the future.

Diabetes

Diet is the first line of treatment for the prevention and management of Type 2 diabetes. Your genetic make-up can increase your risk of type 2 diabetes.

Digestive issues

A registered dietitian like Rachel can help with a range of digestive issues, from food intolerances, coeliac disease and irritable bowel syndrome (IBS) to constipation, diarrhoea and diverticular disease.

Heart disease

Your DNA can indicate triggers and causes of high cholesterol and high blood pressure. Rachel’s expert dietary advice can also help you with rehabilitation from cardiac issues.

Rachel’s story

“It was my own life journey that led me to my career as a dietitian. I was overwhelmed with all the conflicting information out there and it was exhausting trying all the latest fads to no avail. 

I was unhappy with my figure, had low energy and felt totally defeated by the world of wellness.

“Over a decade later, and extensive training and research into inflammation, genetics and nutrition, I have mastered my quest to wellness. I personalised my own diet based on my DNA and I’ve never felt better about myself, both inside and out.”

BOOK A CONSULTATION

Reasons to work with a dietitian

Using a registered dietitian like Rachel Clarkson can be a valuable investment in your health and well-being, and can help you achieve your nutrition and wellness goals in a safe, effective way.

Rachel’s DNA-based approach means that each plan is tailored specifically to you. Here are five good reasons to use a registered dietitian in London.

1. Expertise: Registered dietitians are trained professionals who have in-depth knowledge of nutrition science, and can provide evidence-based recommendations to help you achieve your health goals.
2. Personalised advice: Registered dietitians can provide personalised advice that is tailored to your specific needs and health concerns. In Rachel’s case, this includes using an in-depth understanding of your DNA to develop a nutrition plan that works for you.
3. Accountability: Working with a registered dietitian in London like Rachel means you get ongoing support and encouragement to navigate any challenges or obstacles that come up along the way.
4. Disease management: Registered dietitians can provide specialised nutrition advice for people with certain medical conditions, such as diabetes, heart disease, and gastrointestinal disorders. 
5. Trust: By working with a registered dietitian in London, you can trust that you are getting accurate, up-to-date information that is based on scientific evidence, not fads or trends. 

About Rachel Clarkson

Rachel is a member of the British Dietetic Association (BDA) and registered with the health care professional council, where she is regulated by law and governed by an ethical code to ensure that she always works to the highest standard.

Rachel continues to enrich her professional knowledge through ongoing mentorship and education from the head of Nutrigenomics at the University of Toronto and specialist IBS management at King’s College London.

Rachel worked as a clinical dietitian under the NHS at Chelsea and Westminster hospital, before starting her own practice on Harley Street which saw the birth of The DNA Dietitian. In addition to her Nutritional practice, she also guest Lectures in Personalised Nutrition at Oxford Brookes University and St Mary’s University to MSc students. 

BOOK A CONSULTATION

Get in touch

You can book a free discovery call with Rachel’s team to start your journey to optimum health and wellness today.

Consultations take place in person at her clinic in London’s Harley Street or online.

The DNA Dietitian

10 Harley Street

London W1G 9PF

Tel: 020 7126 7101